SITSS00069 | Food Safety Supervision Skill Set

Gain valuable skills, build confidence, and get job-ready to step into your future role

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

SITSS00069 | Food Safety Supervision Skill Set

Successful completion of all units of competency will result in the award of a nationally recognised Food Safety Supervision Skill Set. Participants who do not successfully complete the full program will be issued with a nationally recognised Statement of Attainment for any of the unit/s of competency they have been deemed competent in. Recognition is available for this qualification – see the Student Handbook or the Recognition Process page for more information.

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Core Units

  • SITXFSA005

    Use hygienic practices for food safety

    Use hygienic practices for food safety

    • Follow hygiene procedures and identify food hazards.
    • Report any personal health issues.
    • Prevent food contamination.
    • Prevent cross-contamination by washing hands.

  • SITXFSA006

    Participate in safe food handling practices

    Participate in safe food handling practices

    • Follow food safety program.
    • Store food safely.
    • Prepare food safely.
    • Provide safe single use items.
    • Maintain a clean environment.
    • Dispose of food safely.

BSI Learning commitment

No matter the size of your business, you will be able to benefit from signing up with BSI Learning today.

Subsidised Funding

This training is subsidised by the NSW Government under Smart & Skilled (NSW residents only). For more information and eligibility requirements see the Smart & Skilled Website

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Contextualising the training to suit your business needs and culture

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